Friday, August 6, 2010

Want a rich, creamy dessert that's easy to make? Try this recipe for Mango Custard Pie. It's easy, quick, keeps well, and is especially good for serving during the summer!


2 cups crushed Graham
1/4 cup sugar
1/2 cup melted butter
1/2 cup NESTL� Fresh Milk
1 250ml NESTL� All Purpose Cream
1/2 cup sugar
2 egg yolk
3 tbsp cornstarch dissolved in
3 tbsp water
1/2 tsp vanilla flavoring
2 cups sliced ripe mango


1. Combine Graham crackers and sugar. Add melted butter and combine until crumbly. Set aside 1/2 cup of the mixture and press the remaining into an 8 inch spring form pan. Chill in the refrigerator until ready to use.
2. Heat NESTL� Fresh Milk and NESTL� All Purpose cream. Add sugar and cook over low heat until sugar is dissolved.
3. Put around 2 tbsp of milk - cream mixture into the egg yolks to temper the eggs. Mix vigorously. Add into the milk-cream mixture.
4. Thicken with cornstarch and continue cooking while stirring. Add vanilla flavoring.
5. Pour prepared custard into the Graham crust. Spread to cover bottom of the crust. Arrange mangoes on top and drizzle to cover with the reserved Graham crust.
Keep in the refrigerator until ready to serve.



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