Wednesday, September 15, 2010

Pasta Carbonara


Pasta Carbonara

This recipe is so easy to cook and your kids will surely love this.

Ingredients:

1 sprig parsley, snipped
1 tbsp grated cheese
1 pouch DEL MONTE Carbonara Pasta Sauce
2 strips bacon, fried until crisp crumbled (reserve drippings)
175 g DEL MONTE Spaghetti
2 tbsp butter

Procedures:

1. HEAT 1 tsp bacon drippings, butter, 1/4 cup water and DEL MONTE Carbonara Pasta Sauce for 8 minutes, with continous stirring. Season with salt and pepper to taste. Add bacon and parsley. Combine with cooked spaghetti, bacon, cheese and parsley.


2. SERVE and Enjoy!

Fruit Pandan Ice Cream Salad






Ingredients:


2 pc buko meat, cut into 1" squares (reserve 1 to 1 1/4 cups buko water)
4 pc pandan leaves
3 tbsp sugar
1 can DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1 envelope unflavored gelatin, dissolved in 2 tbsp fruit cocktail syrup
8 drops green food color
1 pack DEL MONTE All Purpose Créme
2 1/2 cups macapuno ice cream, partially thawed
2 tbsp condensed milk


Procedures:

1. SIMMER buko water (covered) with pandan leaves for 5 minutes. Turn of heat. Remove pandan and add sugar and gelatine mixture. Stir until dissolved. Add food color. Pour into 5"x8" pan and chill until set. Cut into cubes. Chill.



2. BLEND DEL MONTE All purpose Creme with ice cream and condensed milk. Combine immediately with buko, DEL MONTE Fiesta Fruit Cocktail and gelatine. Freeze overnight or for 5 hours if you want it partially frozen.


3. Serve and Enjoy!

 

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