A BALANCING ACT being a mom, a wife..

Now here's a little something that will satisfy your sweet tooth!

Ingredients:
1/4 cup sugar
1/4 cup cornstarch
1/4 tsp ground nutmeg
2 1/2 cups Carnation Evap
1 tbsp butter
1/4 tsp lemon peel
2 large eggs, beaten
3/4 cup bread crumbs
Oil
Powdered sugar

Procedure:
1. In a saucepan, mix sugar, cornstarch and nutmeg.

2. Gradually stir in Carnation Evap.

3. Heat over medium heat until boiling point. Stirring constantly. Let boil for 1 minute.

4. Remove from heat.

5. Stir in butter and peel.

6. Spread in ungreased 8 x 8 inch dish.

7. Refrigerate uncovered at least 3 hours.

8. Cut into 2 inch squares.

9. Dip squares into eggs.

10. Coat with crumbs.

11. Fry until light brown.

12. Drain then sprinkle with powdered sugar.