Thursday, April 22, 2010
I wanted to share with you a little secret why I got my husband so in love. It's my cooking expertise. I love to cook for the family. For special occasions, and I bet you wouldn't believe, I even cooked for our Civil Wedding Day, and even cooked on our first baby's Christening Day, my kids Birthday. Love, love, love to cook.
And I wanted to share with you my list of Menu:
1.Oriental Pork-very rich in Vitamin B1 (thiamin)
Easy to prepare. Got this from Delmonte products which I prefer to use other than any brands.
Ingredients:
2 stalks green onions, sliced into 1" pieces
1 pc medium green bell pepper, cut into 1/4" thick strips
1/2 kg pork lomo ( tenderloin), sliced into wide strips
1/2-1 tbsp curry powder
2 tbsp all-purpose flour, dissolved in 1 cup water
1 pc chicken bouillon cube
1 pouch DEL MONTE Sweet Style Spaghetti Sauce
1/2 cup frozen/ cooked green peas
1/2 cup canned whole kernel corn
2.Festive Chicken-Excellent source of Niacin- promotes normal digestion and healthy skin
Ingredients:
1 kg chicken breast and thigh, cut into serving portions
4 cloves garlic, crushed
1 can button mushrooms, sliced
1 pc each large red and green bell pepper, cut into cubes
1/4 c pitted green olives, sliced crosswise
1 pouch DEL MONTE Sweet Style Spaghetti Sauce
1/4 c chopped fresh parsley, (optional)
WHITE SAUCE
1/3 c butter
2 tbsp all-purpose flour
1 pc small onion, chopped
1/2 c all-purpose cream
1/3 c water
3.Buttered Crispy Chicken -our All time Favorite
Ingredients
4.Pork Afritada- which is always present in any occasion
Ingredients:
2 lbs pork, chopped
1 big potato, cut into wedges
1 big carrot, cut into wedges
3 pieces dried bay leaves
2 cups tomato sauce
1 tsp ground black pepper
1 ½ cups beef or pork broth
1 cup bell pepper, diced
1 tsp garlic, minced
1 cup onion, chopped
2 tbsp cooking oil
salt to taste
5.Fish Escabeche-love it hmmm..
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