Friday, October 1, 2010
Stir Fried Spicy Chicken Wings
Ingredients:
1/2 kilo chicken wings
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX
1/8 teaspoon "AJI-NO-MOTO" Super Seasoning
1 teaspoon cayenne ground pepper
1/3 cup flour
cooking oil for deep frying
2 tablespoons butter
2 tablespoons minced garlic
1/4 cup onion slices
1/4 cup sliced green bell pepper
1 tablespoon catsup
1 tablespoon sugar
1 tablespoon cornstarch dissolved in 1 cup water
1 tablespoon chopped siling labuyo
1 pack 7 grams AJINOMOTO GINISA FLAVOR MIX
1/8 teaspoon "AJI-NO-MOTO" Super Seasoning
Procedure:
1. Rub chicken wings with AJINOMOTO GINISA FLAVOR MIX, "AJI-NO-MOTO" Super Seasoning and cayenne ground pepper. Dredge in flour until well coated.
2. Heat oil in pan and deep fry coated chicken wings until golden brown.
3. Drain in kitchen paper towels. Set aside.
4. Melt butter in pan. Saute garlic, onions and green bell pepper.
5. Add catsup, sugar and cornstarch mixture.Add siling labuyo.
6. Sprinkle AJINOMOTO GINISA FLAVOR MIX and "AJI-NO-MOTO" Super Seasoning.
7. Stir constantly. Simmer in low heat until it thickens. Pour on top of fried chicken wings.
Makes 3-4 servings.
Chicken Curry
Ingredients:
1/2 kilo chicken, cut into small serving pieces
2 tablespoons cooking oil
1/2 cup chopped onions
1 1/2 cups thin coco milk
1 teaspoon curry powder
1 tablespoon cornstarch dissolved in
1 tablespoon water
1/2 cup thick coco milk
1/2 cup green bell pepper strips
1/2-1 teaspoon sugar
1pack 6 grams AJI-SHIO Seasoning Mix with Pepper
Procedure:
1. In a pan, heat oil. Saute onions until transparent.
2. Add chicken pieces, thin coco milk and curry powder. Cook for about 30 minutes or until the sauce slightly thickens. Add cornstarch solution if necessary.
3. When almost dry, add thick coco milk and simmer for another minute.
4. Add green bell pepper strips and sugar.
5. Sprinkle AJI-SHIO Seasoning Mix with Pepper . Mix well and simmer for another minute before turning off the fire.
Makes 5 servings.
