A BALANCING ACT being a mom, a wife..

A new beef recipe I came across with my favorite brand of seasoning. I tried to serve this one with plain white rice. Really good. Try this!

Hot Shredded Beef:

INGREDIENTS:

500 grams beef sirloin,sliced into thin strips
2 tablespoons flour
3 tablespoons oil
2 tablespoons chopped spring onion
1/4 cup water
2 tablespoons soy sauce
2 teaspoons AJINOMOTO GINISA All Purpose Seasoning Mix
3 teaspoons chili sauce
1/4 cup diagonally sliced celery
1/2 cup diagonally sliced carrot

EASY:

1. Toss the beef strips in flour.
2. Heat oil, stir fry spring onions then add beef and cook until color changes.
3. Add water, soy sauce and chili sauce. Simmer for 2 minutes then add the celery and carrots. Continue to simmer for another 3 minutes. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and simmer for another minute.
4. Serve hot.
Serve and enjoy!

Here s another sweet and refreshing dessert I know you and your loved ones will love. Easy to prepare and very healthy.

You will need:

1 can DEL MONTE Sliced Pineapple, drained (reserve syrup)
1 tbsp toasted cashew nuts, chopped
1/4 cup sweetened red kaong (optional)
1 tbsp calamansi juice
3/4 cup sugar
2 envelopes unflavored gelatin, dissolved in 1/4 cup cold water
3 pc eggs, separated
1/3 cup all-purpose cream

Procedures:

Procedures



1. ARRANGE DEL MONTE Fresh Cut Sliced Pineapple, cashew nuts and kaong at the bottom of desired gelatin mold. Set aside.

2. COMBINE calamansi juice, sugar, 1/2 tsp iodized fine salt and pineapple syrup. Cook until sugar is dissolved. Add gelatin, then stir to dissolve completely. Set aside.

3. BEAT egg yolks. Add gelatin mixture. Cook over low heat with continuous stirring for 4-5 minutes. Beat egg whites until stiff, then add to egg yolk mixture. Remove from flame. Cool slightly then add cream. Blend well. Pour into prepared mold. Cool then chill until set. Unmold and slice. Enjoy!

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